Another day at the Bull & Bear Roadhouse waiting tables. As many of you know I am not farming full time again this year. I continue to work off the farm in order to build capital to put in place the infrastructure that we need to have a successful and more efficient farm. Before 2 months ago I had never worked in a restaurant. I have recieved quite an education in this time. I enjoy the work and will likely continue to wait tables during the winter months again after I resume full-time farming. Also next year at this time I will be planning, and planting for wholesale restaurant accounts.